These roasted salt and vinegar turnip chips will remind you of regular chips – but they’re a healthy alternative!
They’re a great change of pace – have this with a burger, chicken, or beef.
Salt & Vinegar Turnip Chips Recipe
● 2 lbs (900 grams) turnips, peeled and cut into 1-inch wedges
● 4 cups (950 ml) water
● ½ cup (120 ml) apple cider vinegar (plus extra for serving)
● 3 Tbsp extra-virgin olive oil
● 1 tsp sea salt
● ½ tsp freshly ground black pepper.
In a large pan, combine the turnips, water, and vinegar in a medium pan over medium-high heat. Bring to a boil, cover, and reduce heat to medium-low and simmer until the turnips are tender, about 10 minutes.
While the turnips are cooking, preheat your oven to 450ºF/230ºC.
When the turnips are done, drain them well and place them in a large bowl. Add the olive oil and half the salt and stir to coat the turnip well. Pour onto a large rimmed baking sheet, spreading the turnip wedges out so they are in a single layer.
Place in the oven and roast for 10 minutes, stir, and then roast for an additional 10 minutes until they are golden brown (total of 20-25 roasting time).
Toss the turnips with 1 Tbsp of vinegar and the remaining salt. Serve and enjoy!
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