Watermelon Banana Sorbet Recipe – Food is Medicine

Food is Medicine | Watermelon Sorbert Recipe | Calgary WOW Centre | Integrated Wellness Centre | SW Calgary

This Watermelon Banana Sorbert Recipe is a healthy sweet, cool, and refreshing snack.

It contains NO added sugars and will appeal to kids and grown-ups alike!

The trick to freezing this so it doesn’t contain any ice crystals is to get as much air as possible out of the container…

TIP: Use a 500 ml (about 2 cups) container. Or, freeze smaller amounts in an ice cube tray – and cover it securely with freezer-proof wrap.


(makes 2 servings)

● 1 cup (155 grams) cubed watermelon

● 1 large banana, cut into chunks and frozen

● ½ tsp fresh lime juice

Place all the ingredients in a high-speed blender or food processor and pulse until smooth. Scrape into a container and cover. Freeze for at least 2-3 hours and serve!