This Watermelon Banana Sorbert Recipe is a healthy sweet, cool, and refreshing snack.
It contains NO added sugars and will appeal to kids and grown-ups alike!
The trick to freezing this so it doesn’t contain any ice crystals is to get as much air as possible out of the container…
TIP: Use a 500 ml (about 2 cups) container. Or, freeze smaller amounts in an ice cube tray – and cover it securely with freezer-proof wrap.
WATERMELON BANANA SORBET
(makes 2 servings)
● 1 cup (155 grams) cubed watermelon
● 1 large banana, cut into chunks and frozen
● ½ tsp fresh lime juice
Place all the ingredients in a high-speed blender or food processor and pulse until smooth. Scrape into a container and cover. Freeze for at least 2-3 hours and serve!